Indonesian Food – As we know, Rendang is one of tradisional cuisine come from West Sumatera, Indonesia. The research tell that, Rendang as most delicious food because they have a secret authentic recipe that have been making this different.
What is the reason, make this cuisine can be famous?
Rendang that has been slow cooked and braised in coconut milk seasoned with fresh herb and spices from Indonesia. So that have a strong flavorful and make everybody cannot move on from this taste.
Do you like this cuisine too?
Rendang should made by tenderloin and sirloin that have tender beef and suitable to this cuisine. If you use an else part of cow, like shank, bracket and other part like that, the result will not juicy. The beaf will be hard to eat.
How can this happen?
Because, this part have many fatty and even, cannot melting properly in the hight heat and then, caused beef have be chewy.
So, in this article I wanna share you, how to make the beef will be juicy.
Smart tips
Check this out!
- Tenderloin and sirloin is suitable for rendang, because its just have a few of fat
- You can cut beef in opposite to fiber direction
- Hit the beef by rolling pin or hammer
- You can marinated by adding pineapple juice for 30 minutes.
- Boiled in low heat
- Cook with 7-30-5 system. Its mean that you must boil the meat at 7 minutes and then turn off the fire at 30 minutes on close pot lid .And then, boil again in 5 minutes. It,s work!
- Marinated with seasoning to open the pore and make it juicy.
Look! So interesting, isn’t it?
If you have done one of tips for your beef, so lets continoue my explanation!
The Secret Receipe of Authentic Rendang as most delicious Food
Ingredients :
Basic Ingredients:
- 1 kg beef (sirloin)
- 600 ml of coconut milk
- 100 ml vegetable oil
- 5 bay leaf, 3 keffire lime leaf, 1 turmeric leaf.
- 100 gr roasted coconut
Spices:
- 250 gr red chilli
- 200 gr garlic
- 100 gr shallot
- 200 gr galangal
- 100 gr ginger
- 2 lemongrass, cut in small piece
- 1 tsp coriander
Herbs :
- 5 cloves
- 1 nutmeg
- 3 cardamom
- 2 star anise
- 3 cinnamons ( 4 cm)
Condiment :
- Red beans (Boiled 1 hours)
How to cook :
- Blend all the spices and nutmeg
- Cut the beef into 4 cm squares.
- Roasted clove, star anise, cardamom, and cinnamons in few minutes until aromatic
- Heat up vegetable oil in a wok, saute the spices over low heat
- And then add bay leaf, keffire lime leaf and turmeric leaf
- Adding the coconut milk and herbs and mix well
- Keep stirring until coconut milk oily
- Add beef and red beans while stirring continuesly
- Keep stirring and then, put roasted coconut in the wok
- Cook until tender and turns into dark brown
- Aunthentic Rendang have been ready to cook
Hmmm, Flavorful isn,t it? You can enjoy your lunch with warm rice and rendang now. You also completely your meals with Resep Wedang Jahe Si Kaya Manfaat that made in my article before.
Lets make it!
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See you in next article! 😊
